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Slow Cooker Lentil Soup

Slow Cooker Lentil Soup

This slow cooker lentil soup is delicious, hearty, and easy!
Print Recipe
Prep Time:10 mins
Cook Time:6 hrs
Total Time:6 hrs 10 mins

Equipment

  • Slow Cooker

Ingredients

  • 3 cups carrots chopped
  • 3 cups celery chopped
  • 2 medium onions chopped
  • 16 oz green lentils rinsed
  • 3 cloves garlic minced
  • ½ tsp dried thyme
  • ½ tsp salt
  • ¼ tsp pepper
  • 10 cups chicken broth
  • 2 large bay leaves
  • 8 oz spinach optional

Instructions

  • Place all ingredients, except spinach, in slow cooker
  • Cook on low for 6 hours
  • Optional: once finished cooking, add fresh spinach and stir until wilted.

Notes

In place of chicken broth, I prefer to use better than bouillon.
1 serving is zero points on WW Blue & WW Purple and 3 points on WW Green

Nutrition

Calories: 149kcal | Carbohydrates: 26g | Protein: 10g | Fat: 1g | Saturated Fat: 1g | Sodium: 749mg | Potassium: 705mg | Fiber: 12g | Sugar: 3g | Vitamin A: 6217IU | Vitamin C: 21mg | Calcium: 68mg | Iron: 3mg
Course: Slow Cooker, Soup
Cuisine: Dinner, Lunch
Keyword: Dinner, Lentil Soup, Lunch, Slow Cooker, Soup
Servings: 14
Calories: 149kcal